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Category |
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Salads - Soups - Sidedishes
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None
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Servings |
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8-12
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Ingredients |
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2 Tbsp. butter
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1 can cream of chicken soup
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6 cups chicken broth
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20 oz. egg noodles
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Instructions |
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In a large pan, brown butter.
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Add broth and cream of chicken soup, bring to a boil.
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Add noodles, bring to a second boil, cover and turn off heat.
Let stand 30 mins. Stirring 2 -3 times.
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Originally Submitted
6/28/2015
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