Combine 1 cup water and raisins in a small
saucepan. Bring to a boil. Boil until water
evaporates or is absorbed by raisins. Remove
from heat. Watch carefully so raisins don't
scorch. In a large bowl, combine applesauce,
eggs, sugar, oil and remaining 1/2 cup water
with raisins. Sift together flour, cinnamon,
baking powder and soda, adding gradually to
applesauce mixture. Add vanilla. Stir after
each addition. Spoon batter into a 1 inch
Bundt pan coated with cooking spray. Bake at
350 degrees for 40 - 45 minutes or until knife
inserted comes out clean. Cool in pan for 10
minutes before removing from pan. Let cool and
then serve.
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