|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
3 - 4 pound roast
|
|
2 - 3 tsp bacon grease, vegetable oil, etc.
|
|
salt and pepper
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Preheat oven to 350 degrees.
|
|
|
Melt oil or grease in a roaster or pan until melted.
Sprinkle with salt and pepper on both sides, and turn the roast in the oil.
|
|
|
Bake 3 - hours - for a browner roast, leave the lid off
|
|
|
|
|
Serving
Suggestions |
|
You might want to invest in a meat thermometer to make sure the meat is donel
|
|
Originally Submitted
4/16/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Beef or Pork Roast recipe to your own private DesktopCookbook.
|