Combine sugar, flour, 1/2 salt and gradually stir in
pineapple juice and eggs. Cook over moderate heat in
sauce pan and stir until thickens. Add lemon juice.
Cool mixture to room temperature.
Cook the DeCecco as directed on carton. Drain and
rinse and cool to room temperature. Add cooled
mixture to the noodles and mix lightly. Add Cool Whip
and store over night in an air tight container
Add drained remaining ingredients and mix well
Originally Submitted
7/18/2015
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