1. Heat oven to 350 degrees F. Spray a 12- cup bundt pan with
a no- stick flour spray.
2. Combine cake mix, water, oil, eggs and pudding mix, in a
large mixing bowl, with an electric mixer at low speed until
moistened. Beat 2 minutes at medium speed. Stir in chocolate
chip. Pour batter into prepared pan. Bake 50 to 55 minutes or
until toothpick inserted in center comes out clean. Cool in pan
20 minutes. Invert onto serving plate. Cool completely.
3. Beat frosting, peanut butter, almost extract and milk in a
medium bowl with electric mixer until well combined. Spoon
icing over cooled cake. Garnish with chocolate shavings.
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