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Instructions |
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Brew tea according to instructions, allowing it to seep minimum of 30
min. Chill tea in ice bath to rapidly cool.
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In pitcher, combine chilled tea and sliced peaches. Using cocktail
muddler or blunt edge of
wooden spoon, lightly macerate/muddle peaches into tea to release
juices.
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Add sparkling fruit soda, dark rum and flavored light rum. Mix to
combine.
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Pour into glasses that have been rimmed with Georgia Peach Spice
and filled halfway with ice cubes. Use spoon to add macerated
peach slices to each glass.
Top with soda/sparkling flavored water if desired for extra fizz
or to lighten to more of a spritzer style cocktail. Garnish with a
sliced peach dipped in Georgia Peach Spice on rim if desired. Enjoy!
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Originally Submitted
7/24/2015
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