For apple filling- In a small bowl, combine
melted butter and flour until well blended. Add
lemon juice, milk and vanilla and stir well.
Stir in brown sugar, cinnamon, and salt. Pour
butter mixture over apples and toss to coat.
Pour apple mixture into an 8x8-inch baking dish
and spread into an even layer. Sprinkle crumb
topping evenly over the apples. Bake for 30-35
minutes or until golden brown and top is set.
Remove from oven and allow to cool for at least
10 minutes before serving.
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