Squeeze lime and combine with olive oil. Puncture chicken
with fork and lay in oil combo for 20min. flip half way through.
Grill till done approx. 20 min.
Halve grapes. Finely slice celery. Let chicken cool then combine.
Combine yogurt, honey, rosemary and salt and pepper and mix into above.
Serve with shredded iceberg and/or leftover celery stalks.
Originally Submitted
7/25/2015
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