Place carrots on a baking tray and sprinkle with the rest of the ingredients. Roast in oven at 160c until tender and caramelized, about 30 or so minutes. Puree in a food processor and serve.
Originally Submitted
7/25/2015
0 Out of 5 from
0 reviews
You can add this Roasted Carrot Dip recipe to your own private DesktopCookbook.