Slice all bananas, put them in a plastic
container and leave them over night in freezer.
Next day, take out the bananas from freezer,
put them in a food processor, add all the other
ingredients and blend till creamy. Place the
bananas mixture in the plastic container again
and leave it for some hours in freezer till it
will get firm. Take out from freezer about 15
minutes before serving. When you serve the
banana ice-cream sprinkle some cinnamon on top!
Taste delicious! Enjoy -)
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