Preheat oven to 350°F.
2. In a large bowl combine the Fritos, Chex, Pretzels and nuts.
Set aside.
3. In a small saucepan melt the sugar, butter and corn syrup
over medium heat. Let the mixture come to a boil and then boil
for 4 minutes without stirring.
4. Remove the pan from heat and pour over Frito mixture,
stirring to coat evenly. Transfer mix to a large roasting pan and
bake for 8 minutes. Remove to stir and bake for an additional 8
minutes.
5. Transfer the mixture to a wax paper lined counter and let it
cool completely before breaking into large clumps. When cooled
sprinkle M&Ms over mix.
6. Store in an airtight container for up to a week.
|