Preheat oven to 350 degrees
Sift flour, baking powder, cinnamon, pumpkin pie spice, and salt
in a large bowl.
In a mixer or separate bowl, beat the egg, egg whites, and
pumpkin puree together until combines.
Mix in the olive oil, both sugars, and vanilla extract.
Slowly combine the flour mixture and wet mixture, stirring to just
combine.
Grease a muffin pan and fill each section a little more than half
way.
To make the streusel, combine all the ingredients in a small
bowl, using a fork or your hands to make rough crumbs. Top
each unbaked muffin equally with the crumbs.
Bake for 20 minutes. Makes 24 muffins.
Optional- drizzle with powdered sugar mixed with milk!
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