1/2c mini chocolate chips (chopped up Hershey's bar would work too)
2 ripe bananas, sliced
1 10 oz jar marachino cherries, sliced in half
Instructions
Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip. Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries. Refrigerate at least 1 hour to chill. Makes about 8 cups salad
Originally Submitted
8/22/2015
0 Out of 5 from
0 reviews
You can add this Banana Split Salad recipe to your own private DesktopCookbook.