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Instructions |
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Add all over night ingredients into large bowl and leave on
counter covered. The morning over pour out onto counter in the
middle of 1 Cup of the flour.Knead Flour lightly into batter.
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In a separate bowl Combine remaining 1/2 Cup flour, Powder,
Soda, Salt and Sugar.
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Make a well in dough and add remaining dry ingredients. Knead
until correct consistency. Roll biscuits 1/2 thick. Cut out and set
to rise for 30 minutes.
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Place on baking sheet or cast iron. Brush tops with warm bacon
grease or butter and bake for 20 minutes at 400 or until GBD.
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Serving
Suggestions |
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Jam or honey
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Originally Submitted
8/22/2015
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