Combine all ingredients except oil, stirring with
a whisk. Gradually add oil, stirring constantly
with a whisk until well combined.
Note- Refrigerate dressing in an airtight
container for up to five days; stir well before
using.
Note- Look for pomegranate molasses in Middle
Eastern markets and health-foods stores. Its
strong flavor makes this dressing better suited
to pasta salads than green salads. As a
marinade, it's best with pork, dark-meat
chicken, and salmon.
Yield- About 1 1/2 cups (serving size- 1
tablespoon)
Originally Submitted
8/23/2015
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