Heat the oil in a large saucepan over medium-
low heat. Slowly cook and stir the onion until
tender. Mix in the garlic, jalapeno, peppers,
cumin, oregano and cayenne. Continue to cook
and stir the mixture until tender, about 3
minutes. Mix in the chicken broth, chicken and
white beans. Simmer 15 minutes, stirring
occasionally.
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