|
Soupy Chicken Noodle Supper
|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
Quick Meals
|
Servings |
|
4
|
Preptime |
|
10 Min
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 tbs Butter
|
|
1 Medium Carrot, Sliced
|
|
1 Celery Rib Sliced
|
|
1 Small Onion, Chopped
|
|
4 C. Water
|
|
1 1/2 tsp parsley Flakes
|
|
1/4 tsp Italian Seasoning
|
|
1/8 tsp Celery Seed
|
|
1/8 tsp Pepper
|
|
|
|
3 C. Uncooked Egg Noodles
|
|
1 1/2 C. Cooked Chicken
|
|
1 Can Condensed Cream of Chicken Soup
|
|
1/2 C. Sour Cream
|
|
Hot Cooked Stuffing if desired
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
In a sauce Pan, heat butter over medium heat. Add carrots,
celery and onion, cook until tender
|
|
|
Stir in water, bullion and seasonings; bring to a boil. Add
Noodles' cook uncovered 5-7 minutes. Stir in Chicken , soup,
sour cream. Heat thoroughly
|
|
|
Serve with Stuffing if desired.
|
|
|
|
|
Originally Submitted
8/23/2015
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Soupy Chicken Noodle Supper recipe to your own private DesktopCookbook.
|