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Poultry - 6 Can Casserole
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Category |
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Entrees - Maindishes
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Sub
Category |
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None
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Ingredients |
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2 small cans of chicken (size of tuna can) or 1 larger one, drained
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1 can chicken & rice soup
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3-oz. can chinese noodles
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1 can cream of chicken soup
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1 can sliced water chestnuts, drained
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Instructions |
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Mix all together; add a dash of milk if it is a little dry. Bake at 350 degrees for 45 min.
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If you don't like water chestnuts, try substituting a can of baby corn, found in the Chinese food section.
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Originally Submitted
4/19/2008
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