2 cans (10 ¾ oz each) undiluted condensed cream of chicken soup
1 ½ cup milk
1 teaspoon garlic powder
¼-1/2 teaspoon each salt and pepper
2/3 cup grated parmesan cheese
Instructions
Cook pasta as directed
Cook chicken with butter and red pepper
Stir in soup, peas, corn, milk, garlic, salt
and pepper to the chicken
Bring chicken mix to a boil, simmer 1-2
minutes. Stir in cheese
Drain pasta and add to chicken mixture,
toss/stir
Cool and freeze
Thaw overnight
Add ¼ cup water to pan/bow
Microwave 8-10 minutes until heated through
Originally Submitted
8/29/2015
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