Add butter to a large skillet or dutch oven over medium high
heat. Add ground beef and cook until brown. Drain most of the
fat and discard.
Add onions, green pepper, and garlic. Cook for a few minutes,
or until vegetables begin to get soft.
Add ketchup, brown sugar, chili pepper, dry mustard, and water.
Stir to combine and simmer for 15 minutes, adding salt and
pepper to taste. Also add tomato paste, Worcestershire, and
Tabasco if desired. Taste and adjust seasonings as needed.
Spread rolls with butter and brown on a griddle or skillet. Spoon
meat mixture over the rolls, topping with a slice of cheese if it
makes your skirt fly up. Serve hot with kettle cooked chips!
Originally Submitted
9/7/2015
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