Line a jelly-roll pan with parchment paper.
2. Place chocolate in a small microwave-safe bowl. Microwave
at HIGH 1 minute or until chocolate melts, stirring every 15
seconds. Stir in peanut butter until smooth. Working with 1
pretzel at a time, dip and roll 1 end of pretzel in chocolate
mixture to coat. Place pretzel on prepared pan. Repeat
procedure with remaining pretzels and chocolate mixture. Place
in freezer for 30 minutes or until set.
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