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Entrees - Maindishes
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None
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Ingredients |
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4 6-8 oz halibut fillets
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3 scallions, finely chopped
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2 teaspoons grated lime peel
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evoo
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Instructions |
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rub the halibut with evoo, salt, pepper, lime and scallions. grill about 4 minutes on each side.
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Serving
Suggestions |
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serve with barbeque tomato sauce and honey mustard polenta.
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Originally Submitted
4/22/2008
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