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5 C. cubed cooked Chicken (3 whole breasts)
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2 C. Green Grape halves
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1 C. Snowpeas
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2 C. Packed Torn Spinach
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2 1/2 C. Sliced Celery
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7 oz. Corkscrew Pasta & Macaroni, cooked & drained
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1/2 lg. Cucumber, sliced
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3 Green Onions with tops, sliced
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optional, lg. spinach leaves or orange slices
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Dressing-
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1/4 C. Vegetable Oil
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2 Tbsp. White Wine Vinegar
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1 tsp. Salt
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