2 pkg. (14 oz) frozen squash with onion and red peppers, thawed and drained
1 c sour cream
1 can ( 11 oz) cream of chicken soup
1/2 c salad dressing ( mayo type)
1 small can ( 4 oz) sliced mushrooms, drained
1 to 2 Tsp black pepper
1 small box ( 6 oz ) cornbread or chicken flavored stuffing mix
1/4 c butter , melted
Instructions
combine all ingredients except stuffing mix and butter in a large
bowl. Spread into 9x13 pan. Top with dry crumbs from the
stuffing mix. Sprinkle the seasoning packet from the stuffing mix
on top of dry crumbs, Top with melted butter. Bake at 350
degrees for 30-35 minutes.
Originally Submitted
9/15/2015
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