4 strips bacon, fried and diced to bite size pieces
1/2 cup chopped onion
1 can (21 ounces) pork and beans
1 can (16 ounces) kidney beans, drained
1 can (16 ounces) butter beans, drained
1 can (16 ounces) great norther beans, drained
1/2 cup packed brown sugar
1/2 cup ketchup
1 tablespoon cider vinegar
1 teaspoon prepared mustard
Salt & Pepper
Instructions
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Discard drippings.
In the same skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Combine the beef mixture, bacon, beans, brown sugar, ketchup, vinegar, mustard and salt. Spoon into a greased 2-qt. baking dish.
Bake, uncovered, at 325° for 45-60 minutes or until the beans are as thick as desired. Recipe can be easily doubled for a larger group. Yield- 8-10 servings.
Or, you can put in a crock pot and let it cook for a couple hours.
Serving
Suggestions
You can add more beans or a different varieties as you wish. Can't go wrong.
Originally Submitted
9/16/2015
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