|
4-14 1/2 oz cans Swanson chicken broth
|
|
1 1/2 c. water
|
|
2 heaping t chicken bouillon (I use Knorr)
|
|
8-16 oz frozen carrots (depending on what u like)
|
|
1/2 c. frozen peas
|
|
6 stalks celery chopped
|
|
1/3 c. dried parsley
|
|
2 T. dried onion
|
|
|
|
1-2 c. cooked chopped chicken (use what you like for soup or stew like)
|
|
Spaghetti Noodles (I grab 1" diameter)-cooked
|
|
2 extra cans of chicken broth to thin if desired (useful w leftovers)
|
|