Mediterranean Tomato Salad
Thinly slice 4 heirloom tomatoes. Arrange on a
platter; top with 1/4 cup pomegranate seeds and
2 tablespoons each toasted pine nuts and
chopped mint. Season with salt and pepper;
drizzle with olive oil and sprinkle with
crumbled feta.
Heirloom tomatoes can be more delicate than
other varieties. Store them top-side down to
keep them from bruising.
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