Put all ingredients in a food processor and process until
smooth or desired consistency.
I often add more vinegar instead of water. I have also used
pickled jalapeños or subbed in a can of garbanzo beans when
I doubled the recipe and didn't have enough black beans.
Very versatile.
Serving
Suggestions
Serve with veggies, corn chips or a spread on tacos.
Originally Submitted
9/25/2015
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