-Preheat oven to 425 degrees F
-Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer
Bake in preheated oven until just tender, 12-15 minutes depending on thickness. Sprinkle with lemon juice just before serving
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