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Instructions |
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1. Melt jello in boiling water. Melt ice cream and
mix with jello mixture and put in refrigerator for
20 minutes until it gels a little
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2. Crush crackers into pie plate and pour the
melted butter over it. Make it into a crust
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3. Strain juice from pineapple and fold the
pineapple to mixture in refrigerator
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4. Pour mixture into pie shell and put in
refrigerator(?) freezer(?) to harden
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Serving
Suggestions |
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says refrigerator, not sure if it means freezer
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Originally Submitted
10/27/2015
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