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Instructions |
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1. Preheat the oven to 180C/350F/Gas 4. Line a baking tray with
greaseproof paper.
2. Melt the butter and chocolate in a bowl set over a pan of
simmering water. (Do not let the base of the bowl touch the water.)
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3. Whisk the sugar, eggs and vanilla together in a separate bowl
then fold in the chocolate mixture.
4. Sift the flour, cocoa and baking powder together, then fold into
the chocolate and egg mixture.
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1. Place tablespoonfuls of the mixture onto the baking tray (the
mixture should make 36 biscuits) and bake in the oven for 6-8
minutes.
6. Remove from the oven and set aside half of the biscuits on a
cooling rack. Turn the remaining biscuits over and place a
marshmallow on top of each. Return to the oven for 2-3
minutes, or until the marshmallows have softened.
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7. Remove from the oven and set aside on a cooling rack to cool
slightly. Press the cooled biscuits on top.
8. Optional- Melt 100g/3˝oz extra chocolate and pour this over the
cookies, then set aside to cool.
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Originally Submitted
11/4/2015
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