|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
A) -Yellow Squash Sliced 1/2 in thick
|
|
3/4 Cup Chopped Onion
|
|
C)- In a Bowl Mix
|
|
1 Can Cream of Chicken, Mushroom, or Celery Soup
|
|
1 Cup Sour Cream
|
|
E)-In a bowl
|
|
1 Stick Butter
|
|
Bread Crumbs or Stuffing Mix
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
B)-Squash & Onion Place in a Pan Cover with water. Bring to a boil & Reduce Heat. Simmer on med heat for 5 min. While simmering
|
|
|
D)- Drain Squash well on a Paper Towel. Mix Together.
F)-Place Crumb Mix in the Bottom of Bake Dish. Layer until all is gone ,Topping with Crumbs.
|
|
|
Bake 350 Degrees until Browns o Top.
|
|
|
|
|
Originally Submitted
11/10/2015
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Yellow Squash Casserole recipe to your own private DesktopCookbook.
|