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SIMPLE PINEAPPLE SAUCE FOR HAM
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Sauces
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None
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Ingredients |
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2 (8 ounce) cans crushed pineapple, in juice (do not drain)
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1 cup brown sugar, packed
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1 tablespoon cornstarch
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1/4 teaspoon salt
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2 tablespoons lemon juice
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1/2-1 tablespoon Dijon mustard (start with less and adjust to your taste)
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Instructions |
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In a small sauce pan mix the brown sugar,
cornstarch and salt.
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Stir in undrained crushed pineapple, lemon juice
and mustard.
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Cook over medium heat, stirring constantly until
mixture thickens and comes to a boil.
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Boil while stirring for 1 minute.
Serve warm with ham.
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Originally Submitted
11/12/2015
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