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Desserts - Breads
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None
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Servings |
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12 muffins
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Ingredients |
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1 c cooked wild rice
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2 eggs slightly beaten
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5 Tbsp oil
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1 c milk
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1-1/4 c flour
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1 Tbsp baking powder
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1/2 tsp salt
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3 Tbsp sugar
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Instructions |
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Stir the rice into the eggs, oil and milk.
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Add the flour, baking powder, salt and sugar that has been sifted/stirred together.
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Bake at 425° for 15-18 minutes. Makes a dozen muffins.
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Originally Submitted
11/13/2015
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You can add this Wild Rice Muffins recipe to your own private DesktopCookbook.
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