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Appetizers
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None
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Ingredients |
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Polenta
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Parmesan cheese
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Fresh herbs- basil, oregano or thyme
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Garlic
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Olive oil
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White onion
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Tomato sauce
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Instructions |
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Cut into fingers or disks and lightly fry.
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Make light red sauce with herbs.
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Serving
Suggestions |
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Use sauce for dipping.
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Originally Submitted
11/17/2015
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