Roll out to 1/2 inch thick. Spread with butter, cinnamon and sugar. Roll it and cut into 12 pinwheels slices. Spread them in two 9 x 12 in pans. (If you want caramel rolls.. Heat 2 c brown sugar, 1 c margarine and 1/2 c white Karo syrup.) This would go in the 9 x 12 in pan first, with the cut rolls lying on top.
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