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Category |
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Breakfast - Brunch
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None
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Servings |
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12 x 8 x 2 inch pan
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Ingredients |
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12 x 8 x 2 baking dish
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10 slices white bread cut into triangles
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2 c shredded cheddar cheese
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1 can tomato soup
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1 soup can of water
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4 eggs, slightly beaten
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1 tsp oregano
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Instructions |
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Alternate in layers the bread triangles with the
2 c shredded cheddar cheese.
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Combine the soup, water, eggs and oregano and pour over the bread layer.
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Sit overnight in the refrigerator. Bake at 350° for 30 minutes.
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Originally Submitted
11/22/2015
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You can add this Overnight Cheese Dish recipe to your own private DesktopCookbook.
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