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Salads - Soups - Sidedishes
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None
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Ingredients |
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1/4 c chopped onion
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1/2 c butter
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1 tsp dill weed
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1 tsp oregano
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3/4 tsp dill seed
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1/4 c flour
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3 c chicken broth
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4 C DICED CANNED TOMATO, DRAINED
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1-1/2 tsp salt
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1/2 tsp white pepper
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1/4 c chopped parsley
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1/4 c honey
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1 c whipping cream
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1/2 c half and half
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Instructions |
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Saute the onion, butter, dill weed, seed and oregano.
Stir in 3 c chicken beoth and 4 c. diced canned tomato.
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Add salt, pepper, chopped parsley and honey.
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Stir in whipping cream and 1/2 and 1/2. Do not boil.
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Originally Submitted
11/28/2015
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0 Out of 5 from
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You can add this Tomato Bisque recipe to your own private DesktopCookbook.
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