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Entrees - Maindishes
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None
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Ingredients |
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1 lb ground ham
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1 lb ground pork
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1 lb ground beef
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1 c bread crumbs
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4 eggs
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1-1/2 c milk
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1/2 tsp dry mustard
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1 tsp paprika
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Topping
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1 c brown sugar
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1/2 c white vinegar
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1/2 tsp dry mustard
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Instructions |
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Combine the meats and add the bread crumbs, eggs, milk, dry mustard and paprika.
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Mix the brown sugar, vinegar and mustard well, and pour over the ham loaf. Bake at 300° for 1-1/2 hours.
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Originally Submitted
11/29/2015
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You can add this Toots' Ham Loaf recipe to your own private DesktopCookbook.
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