In large bowl, cream butter, shortening, water and sugar until completely mixed. Add two eggs and vanilla and beat well. In a separate bowl combine flour, cocoa and baking soda and blend well.
Add dry mix gradually to the creamed mixture. Fold in the baking chips and nuts.
Drop by rounded tsp. on ungreased cookie sheet. Bake 10 to 12 minutes.
Do not overbake. Cookies will flatten as they cool. Sprinkle coarse Kosher Salt onto cookie tops while still hot. Cool completely.
Store in airtight container.
Originally Submitted
11/29/2015
0 Out of 5 from
0 reviews
You can add this Salted Caramel Chocoalte Cookies recipe to your own private DesktopCookbook.