1 (10.75 ounce) can condensed cream of celery soup
1/2 cup milk
1/2 cup sour cream
salt and pepper to taste
1 (20 ounce) package frozen hash brown potatoes, thawed
1 cup shredded Cheddar cheese
1 1/2 cups French-fried onions, divided
Instructions
Heat oil in a large skillet over medium high heat. Add
pork chops and saute until browned. Remove from skillet
and drain on paper toweling.
Meanwhile, preheat oven to 350 degrees F
In a medium bowl mix together soup, milk, sour cream
and salt and pepper to taste. Stir in potatoes, 1/2 cup
cheese and 1/2 cup onions. Mix together and spread
mixture in the bottom of a 9x13 inch baking dish.
Arrange pork chops over potato mixture.
Cover dish and bake in the preheated oven for about 40
minutes, or until internal temperature of pork has
reached 145 degrees F (63 degrees C). Remove cover; top
with remaining cheese and onions and bake uncovered for
5 more minutes.
Originally Submitted
12/16/2015
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