Combine cracker crumbs and melted margarine thoroughly and press into bottom of 9 x 12 inch baking pan. Chill in freezer at least 15 minutes.
In a medium bowl of electric mixer, combine powdered sugar, eggs and softened margarine; beat at medium speed 20 minutes. This is important, so don't try to save time.
Spread buttercream mixture evenly over chilled crust. Place bananas, cut side down, evenly on top of buttercream and spoon crushed pineapple evenly over top of bananas.
Distribute strawberries over pineapple and spread dessert topping evenly over all. Sprinkle with walnuts and refrigerate at least three hours or overnight before serving.
Originally Submitted
12/18/2015
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