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Instructions |
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Preheat oven to 350 F degrees.
Flatten the chicken breasts using a meat mallet to pound them
until they are about 1/4 inch to 1/2 inch in thickness.
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Spread 1/2 of the cream cheese on each chicken breast. Scroll
down for step pictures. Top with basil leaves, then 2 slices of
prosciutto on each breast and a tbsp of chopped sun-dried
tomatoes on each breast. Carefully roll up the breasts and
secure with toothpicks. Season with salt and pepper.
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Heat the olive oil in a oven proof skillet and brown the chicken,
placing first with seam side down until just slightly golden
brown. You may need to remove toothpicks to brown on all
sides.
Place skillet in oven and bake chicken for an additional 40 to
45 minutes, until chicken is cooked through.
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Remove chicken from skillet onto a cutting board, discard
toothpicks and wait about 15 minutes before slicing each
chicken breasts. To double the recipe simply double all the
ingredients.
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Originally Submitted
12/21/2015
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