|
3/4 lb ground beef, browned
|
|
1/4 cup onion
|
|
2 cups Kitchen Basics Beef Stock
|
|
1 can (14.5 oz) HyVee no salt added diced tomatoes
|
|
1/2 can HyVee no salt added pinto beans, rinsed and drained
|
|
1/2 can HyVee no salt added black beans
|
|
1/2 cup Hy-Vee HealthMarket Organic mild salsa
|
|
1 can Hy-Vee no salt added corn, drained
|
|
2 teaspoons cumin
|
|
|
|
2 teaspoons chili powder
|
|
2 teaspoons garlic powder
|
|
1 teaspoons salt (optional)
|
|