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Instructions |
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Use a 6-7 Quart Crock Pot. Unwrap ham from wrapper and discard the flavor packet. Place ham inside crock pot flat side down.
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Rub Brown Sugar over all sides of the ham.
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In a small bowl mix Maple Syrup and Pineapple juice. Pour mixture all over ham.
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Cover and cook on low heat for 4-5 hours. Baste ham with juices every hour. When cooking is done, carefully remove ham from crock pot and place on a cutting board. Let rest 15 minutes before carving.
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Serving
Suggestions |
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I add Mullen Spice seasoning to Brown Sugar mixture to give it extra spice.
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Originally Submitted
1/10/2016
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