|
|
Category |
|
Appetizers
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 jar Stonewall Kitchen Spicy Corn Relish
|
|
1 15 oz can black beans, rinsed and drained
|
|
1 ripe avocado, peeled, cored and cut into 1/2 inch cubes
|
|
3/4 cup cherry tomatoes, quartered
|
|
4 oz Monterey Jack cheese, cut into 1/4 inch cubes
|
|
2 Tbs cilantro, chopped
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Combine all ingredients, toss and serve with scoop
Tostidos
|
|
|
|
|
|
|
|
|
Originally Submitted
1/23/2016
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Corn & Black Bean dip recipe to your own private DesktopCookbook.
|