1 bottle (16 oz.) bottle zesty italian salad dressing
Instructions
In a large pot of salted boiling water, cook pasta, rinse under cold water, and drain.
In a large bowl, combine the pasta, black olives, tomatoes, pepperoni, green olives, green onions, and ham. Before serving, add shredded mozzarella and dressing. Toss well and serve.
Originally Submitted
2/3/2016
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