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Salads - Soups - Sidedishes
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None
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Ingredients |
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3 cans green beans, drained
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1/2 cup mayo
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1/2 cup sour cream
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1 tablespoon horseradish
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1/4 cup finely cut onion
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1/2 teaspoon dil weed
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2 tablespoons lemon juice
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salt, pepper, garlic salt, tobacco to taste
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Instructions |
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Toss together. Refrigerate several hours.
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Originally Submitted
2/18/2016
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