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Instructions |
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Melt butter in microwave. In a medium bowl,
combine peanut butter, butter & marshmallow
fluff; mix to combine. Using a spatula to mix,
gradually add 1- cup powdered sugar. More than
1 cup powdered sugar may be needed until dough
is no longer sticky.
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Whip peanut butter mixture until no longer clumpy
looking. Chill in refrigerator for at least an
hour or two where it will harden. Dough may be
kept in a sealed bag over night.
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Roll balls about the size or a table spoon or 1
inch and place on a cookie sheet. Return to
refrigerator. Melt chocolate according to
directions. Line another baking sheet with wax
paper.
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Dip balls into chocolate - repeat until finished.
Refrigerate when done.
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Serving
Suggestions |
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Doesn't make too many, so at least double the recipe!
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Originally Submitted
2/26/2016
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