combine meat, onion, mushrooms,salt and pepper, set aside.
Lay wrapper triangle with point side facing away from you. place 2tbs stuffing in a 3-inch long strip across paper about 2- inches from bottom.
Roll partially to enclose filling.Fold right and left edges of wrapper at 45- degree angle to the filling,then fold sides of paper toward center(just as you'd wrap a package).Roll up.Brush edges with a little egg white and seal.
In a 3 to 4 quart pan, pour oil to a depth of at least 2 inches, and heat to 350-375 degrees. Fry rolls, a few at a time, until crisp and light golden( about 6 minutes).Drain on paper towels. Serve alone or wrapped in lettuce and dipped in nuoc cham
Originally Submitted
6/14/2006
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